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7 Verified Cases | 6 Countries | 7 Industries

Project Cases

Explore our proven track record of delivering high-performance baking solutions across diverse climates and industries worldwide.

7+Verified cases
6Countries & regions
7Application sectors
96%On-time delivery

Customer Success Stories

Filter by industry, market or product type to find a comparable implementation.

7 cases shown
Featured Project · SGdistributor
Boutique bakeries and chain cafes in Singapore's CBD and Orchard Road, producing French croissants, sourdough, and delicate soft buns tailored to local tastes. SG Product

distributor

Perfectly overcame the fatal impact of Singapore's year-round high heat and humidity on baking (especially for pastry flakiness and crusty breads). With an exceptionally high revenue-per-square-foot ratio, it helped mall-based stores save precious kitchen space in a premium real estate market. The equipment's high efficiency and extremely low failure rate easily handled intense continuous bake-off demands during peak brunch hours, drastically reducing the distributor's high local labor costs for after-sales service.

50 unitsQuantity
6 yearsDuration
——
MN
Boutique bakeries and Western restaurants in Ulaanbaatar, used for the daily baking of high-quality baguettes, traditional Russian Lieba, and various crusty European breads.Product

distributor

Perfectly withstood the test of Mongolia's extremely cold and dry climate. Even with lower indoor temperatures during winter, the oven maintained a rapid heating speed without significantly increasing energy consumption. The paired proofer provided excellent humidity compensation, completely solving the issue of dough skinning caused by the dry local climate. The extremely low equipment failure rate helped the distributor save massive cross-border after-sales maintenance costs.

100 unitsQuantity
5 yearsDuration
5 yearsView Case →
US
Neighborhood bakeries in high-rent downtown locations with limited space but a diverse product range (including Japanese milk bread, soft buns, and travel cakes).Product

Bakery

Enabled simultaneous "high-temp milk bread baking on the top deck and low-temp chiffon cake baking on the bottom deck" within a minimal footprint. Greatly increased revenue per square foot and helped owners manage diverse morning bake-offs smoothly.

8 unitsQuantity
8 yearsDuration
8 yearsView Case →
MY
Boutique French patisseries and cafe bakeries frequently baking croissants, palmiers, Danishes, and cookies.Product

Bakery chain

Croissants on every tray achieve perfectly uniform golden color, distinct flaky layers, and a crispy texture. It completely frees up the baker—no more standing by the oven to rotate trays midway through baking.

6 unitsQuantity
5 yearsDuration
5 yearsView Case →
MY
Neighborhood bakeries and private studios making milk bread, soft buns, sweet rolls, and everyday pastries.Product

Factory

Highly precise top and bottom heat means a tray of milk bread bakes with perfectly even color; no more frequent tray rotation midway, greatly reducing the baker's workload.

50 unitsQuantity
5 yearsDuration
5 yearsView Case →
CA
Batch production of delicate Asian pastries requiring precise temperature control, such as soft buns, Japanese milk bread, egg tarts, and sponge cakes.Product

Shop owner

Maintained zero-failure, stable operation during peak hours; reduced energy consumption by 20% compared to older equipment, saving significant utility costs for the chain stores.

8 unitsQuantity
15 yearsDuration
15 yearsView Case →
AU
Wide-range precise temperature & humidity control, ltra-low overall failure rateProduct

End user

Increased production efficiency by 30%; produced breads with a perfect caramelized, crispy crust and even crumb structure, significantly boosting customer repurchase rates.

5 unitsQuantity
15 yearsDuration
15 yearsView Case →
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