12-Tray European Deck Oven HBWO-4003

Product Summary

The BRESSO HBWO-4003 is a high-capacity European-style deck oven with 12-tray output (4 trays per deck x 3 decks). EN600x400mm pans and 20.2kW power enable large-volume baking. Stainless steel construction and advanced insulation deliver consistent quality for busy commercial operations.

Key Selling Points

• 12-Tray Capacity (4x3): Maximum productivity in a three-deck layout – overall dimensions L1500 x D1495 x H2065 mm.
• Powerful 20.2kW Heating: Rapid heat-up and recovery, ideal for continuous baking during peak hours.
• Independent Steam System: Built-in steam injection for crusty breads and baguettes, ensuring perfect caramelization and crispy crust.
• Proven in Harsh Climates: Installed in Mongolia bakeries with extreme cold, maintaining performance with extra-thick insulation.
• Global Certifications: cETLus, ETL Sanitation, and CE approved for worldwide use.

Technical Specifications

Models and Options

Flagship model of the HBWO series. Options include multi-zone steam control, programmable baking profiles, and integrated proofer stack.

Materials and Structure

Heavy-duty stainless steel exterior and interior. Each deck has a thick stone sole and double-glazed door. The insulation layer is extra-thick (same as in Mongolia installation) to maintain temperature stability.

Applications

Suitable for high-volume production of bread, rolls, pastries, and cakes. Ideal for central bakeries, hotel chains, and industrial kitchens.

Customization

Custom voltage (e.g., 220V three-phase), color options, and additional decks available. Contact us for large-scale projects.

FAQ

1. What is the maximum operating temperature? 300°C.
2. Can the oven be used for both baking and roasting? Primarily for baking; roasting may require different settings.
3. How often should the stone decks be replaced? Under normal use, they last many years; replacement may be needed if cracked.
4. Do you provide after-sales service in my country? We have distributors worldwide; please inquire.
5. What is the shipping weight? Approximately 400-500 kg depending on configuration.
6. What is the minimum ceiling height for installation? At least 2200 mm to accommodate the oven height.
7. Is a water connection required for steam? Yes, a water line is needed for the steam injection option.
8. Can I get a sample unit for testing? Sample orders are welcome; MOQ 2 units.

Inquiry Information

Contact BRESSO:
Email: re@bresso-oven.com
WhatsApp: +8615901736616

Image Filename and Alt Suggestions

Main Image: european-deck-oven-hbwo-4003-front.jpg – Alt: BRESSO HBWO-4003 European deck oven front view 12-tray capacity.
Detail Image 1: european-deck-oven-hbwo-4003-angle.jpg – Alt: HBWO-4003 angled view showing four trays per deck and control panel.
Detail Image 2: european-deck-oven-hbwo-4003-interior.jpg – Alt: Interior of HBWO-4003 with multiple trays and stone surface.
Detail Image 3: european-deck-oven-hbwo-4003-steam.jpg – Alt: Steam injection system on HBWO-4003 for crusty bread.