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Product Summary: The BRESSO Retarder-Proofer Pro HBDC-2018PRO is a compact 18-tray unit designed for commercial bakeries that need flexibility in dough retardation and proofing. With stainless steel construction and cETLus/CE compliance, it ensures food safety and durability.
| Model | HBDC-2018PRO |
| Capacity | 18 trays |
| Overall Dimension | L600 D955 H2065 mm |
| Voltage / Power | 220V / 2kW |
| Material | Stainless steel |
| Certifications | cETLus (5029105), CE (M.2021.206.C70678) |
This is the HBDC-2018PRO variant of the Retarder-Proofer Pro series. Other models offer higher tray capacities for larger production volumes.
All interior and exterior panels are stainless steel, making the unit resistant to corrosion and easy to sanitize. The door features a magnetic gasket and adjustable hinges for a tight seal.
Ideal for artisanal bakeries, in-store bakeries, and small production facilities that require precise temperature and humidity control for dough retardation and proofing.
Please contact BRESSO for warranty details.
Yes, it offers dual-function control for both processes.
Standard 40x60 cm or 18"x26" baking trays.
The standard configuration is 220V single phase. Other voltages may be available upon request.
Typically 15-20 minutes depending on ambient conditions.
Yes, it comes with locking casters for mobility.
Contact BRESSO for pricing and lead time: Email re@bresso-oven.com, WhatsApp +8615901736616.
