32 Tray Retarder-Proofer Pro HBDC-2032PRO

Product Summary: The BRESSO Retarder-Proofer Pro HBDC-2032PRO offers 32-tray capacity in a robust stainless steel cabinet. Certified cETLus and CE, it provides reliable dough control for demanding bakery environments.

• High Capacity: Holds 32 full-size trays, ideal for medium to high production volumes.
• Larger Footprint: Dimensions L780 D1220 H2065 — optimized for spacious commercial kitchens.
• Consistent Performance: 2kW heating system ensures uniform temperature and humidity.
• Hygienic Construction: Stainless steel interior/exterior with NSF/ANSI STD.4 compliance.
• Global Certifications: cETLus (US/CA) and CE (EU) for worry-free import.

Technical Specifications

Models and Options

This is the HBDC-2032PRO variant. For larger needs, consider the HBDC-2032SPRO which includes additional features.

Materials and Structure

Fully stainless steel construction with reinforced shelves and a double-pane thermal glass door for visibility and insulation.

Applications

Suited for high-volume bakeries, supermarket in-store bakeries, and foodservice operations requiring large batch proofing and retarding.

FAQ

What is the temperature range?

Retarding typically 0-5°C, proofing 30-45°C. Exact specs provided on request.

Can I use different tray sizes?

Yes, adjustable tray guides accommodate various pan sizes.

Is the door reversible?

Standard hinge is on the right; field reversible optional.

What maintenance is required?

Regular cleaning of interior and door gasket. Annual electrical inspection recommended.

Does it come assembled?

Yes, the unit is fully assembled and tested prior to shipping.

Inquiry Information

For pricing, MOQ, and lead time, contact BRESSO: Email re@bresso-oven.com, WhatsApp +8615901736616.