5-Deck 9kW Stainless Steel Convection Oven HCV-5 AIR for Bakeries
The BRESSO HCV-5 AIR convection oven delivers consistent heat distribution across 5 decks, powered by 9kW. Built with stainless steel, it meets ETL Sanitation standards for the US/Canada market and CE directives for Europe. This model is proven in Singapore's humid climate, where it keeps croissants crispy and baguettes crusty thanks to its excellent exhaust valve design and hot air circulation.
Key Selling Points
- 5-Dec Capacity with 9kW Power: Efficiently bakes multiple trays simultaneously, suitable for high-volume production in boutique bakeries.
- ETL & CE Certified: Complies with UL 197, CSA C22.2, NSF/ANSI STD.4, and European Machinery & EMC directives, ensuring safety and sanitation for commercial use.
- Advanced Moisture Extraction: Patented exhaust valve and hot air circulation remove excess humidity, preventing sogginess in pastries – proven in tropical climate case studies (Singapore, 6 years).
- Compact Footprint: Overall dimensions L1900 D1220 H2065 mm fit well in space-constrained kitchens, saving valuable floor space.
Technical Specifications
| Parameter | Value |
|---|
| Model | HCV-5 AIR |
| Capacity | 5 decks, 5 trays |
| Overall Dimension | L1900 x D1220 x H2065 mm |
| Voltage / Power | 380V / 9kW |
| Material | Stainless Steel |
| Certifications | cETLus, ETL Sanitation, CE |
Models and Options
This variant is the HCV-5 AIR. For higher capacity, consider the HCV-5+5 AIR (double the trays) or HCV-10S (10 decks). All models share the same stainless steel construction and regulatory approvals.
Materials and Structure
Constructed from high-grade stainless steel, the oven body resists corrosion and is easy to clean. The insulation is efficient, reducing energy loss and maintaining stable internal temperatures. Imported Swiss Bystronic bending equipment ensures precise panel fabrication.
Applications
Ideal for French croissants, sourdough, soft buns, egg tarts, and sponge cakes. Used by boutique bakeries, chain cafes, and patisseries in Singapore, Canada, and Malaysia.
Customization
Available with optional voltage configurations (contact for details). Custom deck spacing and tray sizes possible for large orders.
Case Study: Singapore Distributor
Client: Distributor serving boutique bakeries and chain cafes in Singapore's CBD and Orchard Road.
Quantity: 50 units over 6 years.
Result: Overcame high heat and humidity impact on baking. Achieved high revenue-per-square-foot, saving mall kitchen space. Low failure rate reduced after-sales labor costs.
FAQ
Q: Is this oven suitable for high-humidity environments?
A: Yes. The HCV-5 AIR features an advanced exhaust valve and hot air circulation that quickly extract moisture, keeping pastries crispy even in tropical climates. Proven in Singapore with 50 units over 6 years.
Q: What certifications does it have?
A: It holds cETLus and ETL Sanitation (NSF/ANSI STD.4) for US/Canada market and CE for EU market.
Q: What is the power supply requirement?
A: Standard is 380V three-phase, 9kW. Alternate voltages can be arranged upon request.
Q: How many trays can it bake at once?
A: 5 trays simultaneously (5 decks). Each deck size fits standard baking sheets.
Q: What is the warranty period?
A: Contact our sales team for warranty details. Standard warranty is typically 1-2 years.
Q: Is stainless steel easy to clean?
A: Yes, the stainless steel interior resists stains and can be wiped clean with mild detergent. Removable trays simplify cleaning.
Inquiry Information
Email: re@bresso-oven.com
WhatsApp: +8615901736616
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