6-Tray European Deck Oven HBWO-2003 – BRESSO6-Tray European Deck Oven HBWO-2003
Product Summary
The BRESSO HBWO-2003 is a compact 6-tray European-style deck oven (2 trays per deck x 3 decks). With EN600x400mm pan compatibility and 12.4kW power, it delivers even heat distribution and consistent baking results for artisan breads, pastries, and cakes. Stainless steel construction ensures durability and hygiene in commercial kitchens.
Key Selling Points
- 6-Tray Capacity (2x3): Efficient use of floor space – overall dimensions L1120 x D1310 x H2065 mm – perfect for small bakeries or pastry shops.
- Independent Top & Bottom Heat Control: Each deck has separate temperature controls, allowing simultaneous baking of different products without flavor transfer.
- Extra-Thick Insulation: Locks in heat, reduces energy consumption, and maintains stable internal temperature even in cold environments (proven in Mongolia case).
- Stainless Steel Construction: Corrosion-resistant and easy to clean, meeting hygiene standards for commercial food equipment.
- ETL & CE Certified: Complies with UL 197, CSA C22.2, NSF/ANSI 4, and EU machinery directives – safe for North American and European markets.
Technical Specifications
| Parameter | Value |
|---|
| Model | HBWO-2003 |
| Tray Size | EN600x400mm |
| Capacity | 2 Trays x 3 Decks = 6 Trays |
| Overall Dimensions (L x D x H) | 1120 x 1310 x 2065 mm |
| Voltage / Power | 380V / 12.4kW |
| Material | Stainless Steel |
| Certifications | cETLus, ETL Sanitation, CE |
Models and Options
The HBWO series includes three capacities: HBWO-2003 (6 trays), HBWO-3003 (9 trays), and HBWO-4003 (12 trays). All share the same EN600x400mm pan size and stainless steel construction. Custom configurations available upon request.
Materials and Structure
Constructed from high-grade stainless steel for the body and internal components. Each deck features a stone baking surface for even heat distribution and a double-glazed insulated door for temperature retention. Extra-thick insulation layer minimizes heat loss.
Applications
Ideal for baking artisan breads, baguettes, croissants, Danish pastries, milk bread, cakes, and cookies. Suitable for boutique bakeries, patisseries, hotel kitchens, and coffee shops.
Customization
BRESSO offers customization options including voltage variations, additional decks, and special color finishes. Contact our team for tailored solutions.
FAQ
- What is the shipping method? FOB or CIF available.
- What is the MOQ? 2 units.
- What payment terms do you accept? T/T or irrevocable L/C at sight.
- Does the oven come with a warranty? Standard warranty details can be provided upon request.
- Can I bake different products at once? Yes, independent deck controls allow simultaneous baking at different temperatures.
- Is the oven easy to install? Yes, it requires a 380V power supply and adequate ventilation. Our team provides installation guidance.
- Do you have certification for North America? Yes, cETLus and ETL Sanitation certified per UL 197 and NSF/ANSI 4.
- What is the delivery time? Standard lead time depends on order quantity; contact us for specifics.
Inquiry Information
For pricing, availability, and technical support, contact:
Email: re@bresso-oven.com
WhatsApp: +8615901736616
Web: bresso-oven.com
Image Filename and Alt Suggestions
Main Image: european-deck-oven-hbwo-2003-front.jpg – Alt: BRESSO HBWO-2003 European deck oven front view with stainless steel finish.
Detail Image 1: european-deck-oven-hbwo-2003-angle.jpg – Alt: HBWO-2003 oven angled view showing control panel and double-glazed door.
Detail Image 2: european-deck-oven-hbwo-2003-interior.jpg – Alt: Inside view of HBWO-2003 deck oven with stone baking surface.
Detail Image 3: european-deck-oven-hbwo-2003-dimensions.jpg – Alt: Dimension diagram of HBWO-2003 compact 6-tray oven.
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