Double-Stack 18kW Convection Oven HCV-5+5 AIR for High Volume
The BRESSO HCV-5+5 AIR is a double-stack convection oven combining two 5-deck units into one integrated system, delivering 10 trays of baking capacity with 18kW power. Stainless steel construction, ETL Sanitation listed, and CE compliant. Ideal for high-volume chain bakeries and central production facilities.
Key Selling Points
- 10-Tray Capacity (2 Decks x 5 Trays each): Doubles output without doubling floor space – each stack measures L1900 D1340 H2065 mm.
- 18kW Powerful Heating: Quickly reaches baking temperature and maintains heat even during continuous loading, reducing batch times.
- Independent Top/Bottom Heat Control: Each deck can be set separately, allowing simultaneous baking of different products (e.g., breads and pastries).
- ETL & CE Certified: Meets NSF/ANSI STD.4 sanitation and European safety directives, suitable for commercial kitchens.
Technical Specifications
| Parameter | Value |
|---|
| Model | HCV-5+5 AIR |
| Capacity | 2 decks, 10 trays total |
| Overall Dimension | L1900 x D1340 x H2065 mm |
| Voltage / Power | 380V / 18kW |
| Material | Stainless Steel |
| Certifications | cETLus, ETL Sanitation, CE |
Models and Options
This is the double-stack variant of the HCV series. For smaller needs, consider the single-stack HCV-5 AIR (5 trays). Custom voltage options available.
Materials and Structure
Constructed with heavy-gauge stainless steel panels, welded and formed using Swiss Bystronic precision equipment. Internal insulation minimizes heat loss, reducing energy consumption by up to 20% compared to older models (based on a 15-year customer experience in Canada).
Applications
Designed for high-volume production of milk bread, soft buns, sweet rolls, and pastries. Used by neighborhood bakeries and private studios in Malaysia (50 units over 5 years).
Customization
Options include adjustable deck heights for taller items, and special voltage configurations for different countries.
Case Study: Malaysia Factory
Client: Neighborhood bakeries and private studios in Malaysia.
Quantity: 50 units over 5 years.
Result: Even color baking without frequent tray rotation, reducing workload. Easy-to-understand controls lowered training costs for novice bakers.
FAQ
Q: Can I bake different products on each deck simultaneously?
A: Yes, independent top/bottom heat controls allow each deck to operate at different temperatures, perfect for baking breads and pastries at the same time.
Q: What is the power consumption during peak operation?
A: Maximum 18kW at 380V three-phase. Typical average consumption lower due to efficient insulation.
Q: Does it require special ventilation?
A: Standard commercial kitchen ventilation is sufficient. The exhaust system is built-in and effective.
Q: What after-sales support does BRESSO provide?
A: Technical support via email and WhatsApp, plus spare parts availability globally. Warranty terms upon request.
Q: Is the oven easy to install?
A: Yes, it comes pre-assembled and can be placed on a level floor. Electrical connection by a licensed electrician required.
Inquiry Information
Email: re@bresso-oven.com
WhatsApp: +8615901736616
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